Acqua Tonica Noè presente insieme Plymouth Gin, Lillet e Vodka Absolut Elix a S.Pellegrino Sapori Ticino 2016
#iobevoticinese
“S. Pellegrino Sapori Ticino 2016”: Concabella Vacallo
VACALLO, 16.05.2016 – Chef Andrea Bertarini. “S. Pellegrino Sapori Ticino 2016”: ‘The Power of Ingredients’ – Andrea Bertarini meets Niko Romito (Ristorante Reale, Castel di Sangro, Italy) at Ristorante Enoteca Concabella, Vacallo.
copyright by sapori ticino 2016 + www.steineggerpix.com / photo by remy steinegger